Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

Autor: Walayat, Noman, Xiong, Zhouyi, Xiong, Hanguo, Moreno, Helena M., Niaz, Nadia, Ahmad, Muhammad Nadeem, Hassan, Ali, Nawaz, Asad, Ahmad, Ishtiaq, Wang, Peng-Kai
Zdroj: In International Journal of Biological Macromolecules 1 September 2020 158:865-874
Databáze: ScienceDirect
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