Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose
| Autor: | Yekta, Reza, Mirmoghtadaie, Leila, Hosseini, Hedayat, Norouzbeigi, Sahar, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh |
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| Zdroj: | In International Journal of Biological Macromolecules 1 September 2020 158:327-337 |
| Databáze: | ScienceDirect |
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