Effect of the addition of modified starch on gelatinization and gelation properties of rice flour
| Autor: | Hu, Wen-Xuan, Chen, Jie, Zhao, Jing-Wen, Chen, Ling, Wang, Yuan-Hui |
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| Zdroj: | In International Journal of Biological Macromolecules 15 June 2020 153:26-35 |
| Databáze: | ScienceDirect |
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