Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits
Autor: | Dias, Isabela Pereira, Barbieri, Shayla Fernanda, Fetzer, Damian Estuardo López, Corazza, Marcos Lúcio, Silveira, Joana Léa Meira |
---|---|
Zdroj: | In International Journal of Biological Macromolecules 1 March 2020 146:431-443 |
Databáze: | ScienceDirect |
Externí odkaz: |