Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties

Autor: Wang, Hongwei, Xiao, Naiyong, Ding, Jiangtao, Zhang, Yanyan, Liu, Xingli, Zhang, Hua
Zdroj: In International Journal of Biological Macromolecules 15 March 2020 147:965-972
Databáze: ScienceDirect