Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches
| Autor: | Lemos, Paulo Vitor França, Barbosa, Leandro Santos, Ramos, Ingrid Graça, Coelho, Rodrigo Estevam, Druzian, Janice Izabel |
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| Zdroj: | In International Journal of Biological Macromolecules 1 July 2019 132:32-42 |
| Databáze: | ScienceDirect |
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