Fenugreek seed gum: Biological properties, chemical modifications, and structural analysis– A review
| Autor: | Salarbashi, Davoud, Bazeli, Javad, Fahmideh-Rad, Elham |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules 1 October 2019 138:386-393 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect