Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage
| Autor: | Amaral, Tatiana Nunes, Junqueira, Luciana Affonso, Tavares, Lucas Silveira, Oliveira, Natália Leite, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela |
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| Zdroj: | In International Journal of Biological Macromolecules 15 June 2019 131:218-229 |
| Databáze: | ScienceDirect |
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