Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries
| Autor: | Wei, Enwei, Yang, Rui, Zhao, Hepeng, Wang, Penghui, Zhao, Suqing, Zhai, Wanchen, Zhang, Yang, Zhou, Hongli |
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| Zdroj: | In International Journal of Biological Macromolecules 15 February 2019 123:280-290 |
| Databáze: | ScienceDirect |
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