Optimization of sulfation of okra fruit gum for improved rheological and pharmacological properties
| Autor: | Nagpal, Meenu, Kaur, Manjot, Sharma, Deepika, Baldi, Ashish, Chandra, Ramesh, Madan, Jitender |
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| Zdroj: | In International Journal of Biological Macromolecules 1 February 2019 122:1-9 |
| Databáze: | ScienceDirect |
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