Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics

Autor: Erben, Melina, Pérez, Adrián A., Osella, Carlos A., Alvarez, Vera A., Santiago, Liliana G.
Zdroj: In International Journal of Biological Macromolecules 15 March 2019 125:999-1007
Databáze: ScienceDirect