Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media
| Autor: | Salari, Mahdieh, Sowti Khiabani, Mahmood, Rezaei Mokarram, Reza, Ghanbarzadeh, Babak, Samadi Kafil, Hossein |
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| Zdroj: | In International Journal of Biological Macromolecules 1 February 2019 122:280-288 |
| Databáze: | ScienceDirect |
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