Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
| Autor: | Oh, Im Kyung, Bae, In Young, Lee, Hyeon Gyu |
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| Zdroj: | In International Journal of Biological Macromolecules March 2018 108:568-575 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect