Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer

Autor: Fraunhofer, Marion E., Geissler, Andreas J., Wefers, Daniel, Bunzel, Mirko, Jakob, Frank, Vogel, Rudi F.
Zdroj: In International Journal of Biological Macromolecules February 2018 107 Part A:874-881
Databáze: ScienceDirect