Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin
| Autor: | Hadian, Mohammad, Hosseini, Seyed Mohammad Hashem, Farahnaky, Asgar, Mesbahi, Gholam Reza |
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| Zdroj: | In International Journal of Biological Macromolecules September 2017 102:1297-1303 |
| Databáze: | ScienceDirect |
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