The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolk
| Autor: | Sheng, Long, He, Zhenjiao, Chen, Jiahui, Liu, Yaofa, Ma, Meihu, Cai, Zhaoxia |
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| Zdroj: | In International Journal of Biological Macromolecules March 2017 96:129-136 |
| Databáze: | ScienceDirect |
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