4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyrosinase activity kinetics and application

Autor: Hu, Yong-Hua, Chen, Qing-Xi, Cui, Yi, Gao, Huan-Juan, Xu, Lian, Yu, Xin-Yuan, Wang, Ying, Yan, Chong-Ling, Wang, Qin
Zdroj: In International Journal of Biological Macromolecules May 2016 86:489-495
Databáze: ScienceDirect
Externí odkaz: