Do pH and flavonoids influence hypochlorous acid-induced catalase inhibition and heme modification?
| Autor: | Krych-Madej, Justyna, Gebicka, Lidia |
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| Zdroj: | In International Journal of Biological Macromolecules September 2015 80:162-169 |
| Databáze: | ScienceDirect |
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