Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch
| Autor: | Atrous, Hager, Benbettaieb, Nasreddine, Hosni, Faouzi, Danthine, Sabine, Blecker, Christophe, Attia, Hamadi, Ghorbel, Dorra |
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| Zdroj: | In International Journal of Biological Macromolecules September 2015 80:64-76 |
| Databáze: | ScienceDirect |
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