In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber
| Autor: | Oh, Im Kyung a, Bae, In Young b, Lee, Hyeon Gyu a, ⁎ |
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| Zdroj: | In International Journal of Biological Macromolecules February 2014 63:98-103 |
| Databáze: | ScienceDirect |
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