Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor
| Autor: | Avan, Aslı Neslihan, Karakaş, Özge, Demirci-Çekiç, Sema, Apak, Reşat |
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| Zdroj: | In Enzyme and Microbial Technology January 2023 162 |
| Databáze: | ScienceDirect |
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