Designing a cocktail containing redox enzymes to improve hemicellulosic hydrolysate fermentability by microorganisms
| Autor: | Tramontina, Robson, Brenelli, Lívia Beatriz, Sousa, Amanda, Alves, Rafael, Zetty Arenas, Ana Maria, Nascimento, Viviane Marcos, Rabelo, Sarita Cândida, Freitas, Sindélia, Ruller, Roberto, Squina, Fabio Marcio * |
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| Zdroj: | In Enzyme and Microbial Technology April 2020 135 |
| Databáze: | ScienceDirect |
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