Identification and characterization of GH62 bacterial α-l-arabinofuranosidase from thermotolerant Streptomyces sp. SWU10 that preferentially degrades branched l-arabinofuranoses in wheat arabinoxylan
| Autor: | Phuengmaung, Pornpimol, Kunishige, Yuika, Sukhumsirichart, Wasana, Sakamoto, Tatsuji |
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| Zdroj: | In Enzyme and Microbial Technology May 2018 112:22-28 |
| Databáze: | ScienceDirect |
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