Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey
| Autor: | Rodrigues, B., Lima-Costa, M.E., Constantino, A., Raposo, S., Felizardo, C., Gonçalves, D., Fernandes, T., Dionísio, L., Peinado, J.M. |
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| Zdroj: | In Enzyme and Microbial Technology October 2016 92:41-48 |
| Databáze: | ScienceDirect |
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