Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking
| Autor: | Partanen, Riitta, Torkkeli, Mika, Hellman, Maarit, Permi, Perttu, Serimaa, Ritva, Buchert, Johanna, Mattinen, Maija-Liisa |
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| Zdroj: | In Enzyme and Microbial Technology 2011 49(2):131-138 |
| Databáze: | ScienceDirect |
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