Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system
| Autor: | Rahardjo, Yovita S.P. *, Weber, Frans J., Haemers, Sebastiaan, Tramper, Johannes, Rinzema, Arjen |
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| Zdroj: | In Enzyme and Microbial Technology 2005 36(7):900-902 |
| Databáze: | ScienceDirect |
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