Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications
| Autor: | Barbagallo, Riccardo N, Spagna, Giovanni, Palmeri, Rosa, Restuccia, Cristina, Giudici, Paolo |
|---|---|
| Zdroj: | In Enzyme and Microbial Technology 2004 35(1):58-66 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect