Continuous enzymatic solubilization of alfalfa proteins in an ultrafiltration reactor

Autor: Prevot-D’Alvise, N., Lesueur-Lambert, C., Fertin-Bazus, A., Fertin, B., Dhulster, P., Guillochon, D.
Zdroj: In Enzyme and Microbial Technology 2004 34(5):380-391
Databáze: ScienceDirect