Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emulsifying properties
| Autor: | Du, Xin, Li, Haijing, Pan, Nan, Wan, Wei, Sun, Fangda, Xia, Xiufang, Shao, Meili, Wang, Changyuan |
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| Zdroj: | In International Journal of Refrigeration January 2022 133:1-8 |
| Databáze: | ScienceDirect |
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