Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage
Autor: | Yang, Shuibing, Hu, Yaqin, Takaki, Koichi, Yu, Haixia, Yuan, Chunhong |
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Zdroj: | In International Journal of Refrigeration November 2021 131:1010-1015 |
Databáze: | ScienceDirect |
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