Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage

Autor: Yang, Shuibing, Hu, Yaqin, Takaki, Koichi, Yu, Haixia, Yuan, Chunhong
Zdroj: In International Journal of Refrigeration November 2021 131:1010-1015
Databáze: ScienceDirect