Experimental analysis of freezing process of stationary food samples inside a hydrofluidisation freezing chamber
| Autor: | Palacz, Michal, Piechnik, Edyta, Halski, Michal, Stebel, Michal, Adamczyk, Wojciech, Eikevik, Trygve M., Smolka, Jacek |
|---|---|
| Zdroj: | In International Journal of Refrigeration November 2021 131:68-77 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect