The effect of cooling rates on the ice crystal growth in air-packed salmon fillets during superchilling and superchilled storage

Autor: Kaale, Lilian Daniel, Eikevik, Trygve Magne, Bardal, Tora, Kjorsvik, Elin, Nordtvedt, Tom Ståle
Zdroj: In International Journal of Refrigeration January 2013 36(1):110-119
Databáze: ScienceDirect