The effect of cooling rates on the ice crystal growth in air-packed salmon fillets during superchilling and superchilled storage
Autor: | Kaale, Lilian Daniel, Eikevik, Trygve Magne, Bardal, Tora, Kjorsvik, Elin, Nordtvedt, Tom Ståle |
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Zdroj: | In International Journal of Refrigeration January 2013 36(1):110-119 |
Databáze: | ScienceDirect |
Externí odkaz: |