Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen–glucose deprivation in PC12 cells
| Autor: | Li, Jiaoning, Guan, Enshuang, Chen, Li, Zhang, Xia, Yin, Lei, Dong, Lin, Pan, Qiong, Fu, Xueyan, Zhang, Liming |
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| Zdroj: | In Revista Brasileira de Farmacognosia May-June 2018 28(3):312-319 |
| Databáze: | ScienceDirect |
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