Elevated CO2 alleviates negative effects of salinity on broccoli (Brassica oleracea L. var Italica) plants by modulating water balance through aquaporins abundance
| Autor: | Zaghdoud, Chokri, Mota-Cadenas, César, Carvajal, Micaela, Muries, Beatriz, Ferchichi, Ali, Martínez-Ballesta, María del Carmen |
|---|---|
| Zdroj: | In Environmental and Experimental Botany November 2013 95:15-24 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect