Harnessing functional food strategies for the health challenges of space travel—Fermented soy for astronaut nutrition

Autor: Buckley, Nicole D., Champagne, Claude P., Masotti, Adriana I., Wagar, Lisa E., Tompkins, Thomas A., Green-Johnson, Julia M.
Zdroj: In Acta Astronautica April-May 2011 68(7-8):731-738
Databáze: ScienceDirect