Relationship of molecular breeding value for beef tenderness with heifer traits through weaning of their first calf
| Autor: | Cushman, Robert A., Bennett, Gary L., Tait, Richard G., Jr., McNeel, Anthony K., Casas, Eduardo, Smith, Timothy P.L., Freetly, Harvey C. |
|---|---|
| Zdroj: | In Theriogenology 1 October 2021 173:128-132 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect