Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis

Autor:	Young, Louise, Offord, Victoria, DeSousa, Mary, Cullen, Jason, Taylor, Katherine, Tseng, Anna, Raji, Bunmi, Byrom, Sarah, Regis, Gillian, Bigwood, Charlie, Stedman, Charlotte, Tonner, Sharon, Banks, Emily, Kahnum, Yasmin, Babic, Rachel, Stockwell, Ben, Thompson, Erin, Wheatley, Lorna, Patkunam, Devi, Richards, Kerry, Pietraszewicz, Ewa, Stephens, Alick, Sudra, Asha, Turcanu, Victor, Voorheis, Paula, Bell, Sadie, Cornelsen, Laura, Quaife, Matthew, Logan, Kirsty, Marrs, Tom, Radulovic, Suzana, Craven, Joanna, Flohr, Carsten, Lack, Gideon, Perkin, Michael R.
Zdroj:	In The Journal of Allergy and Clinical Immunology December 2019 144(6):1615-1623
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect