Risk Factors in Food-induced Anaphylactic Shock: Which Matters Most, Food or Cofactor?
| Autor: | Munoz-Cano, Rosa, Casas, Rocio, Pascal, Mariona, Araujo, Giovanna, Quarta, Silvia, Riggioni Viquez, Silvia A., San Bartolome, Clara, Bartra, Joan |
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| Zdroj: | In The Journal of Allergy and Clinical Immunology February 2019 143(2) Supplement:AB148-AB148 |
| Databáze: | ScienceDirect |
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