Baked Egg Oral Immunotherapy (OIT) Induces Significant Immune Modulation in Baked Egg Reactive Subjects and Induces Tolerance to Lightly Cooked Egg
| Autor: | White, Hannah, Clark, April, Dougherty, Irene, Brown, L. Steven, Arneson, Amy, Crain, Maria, Parrish, Christopher P., Bird, J. Andrew |
|---|---|
| Zdroj: | In The Journal of Allergy and Clinical Immunology February 2018 141(2) Supplement:AB250-AB250 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect