ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk

Autor: Karvonen, A., Tiittanen, P., Dalphin, M.-L., Schaub, B., Depner, M., Illi, S., Kabesch, M., Brick, Tabea a, ∗, Schober, Yvonne b, ∗, Böcking, Christian b, Pekkanen, Juha d, Genuneit, Jon e, Loss, Georg a, f, Dalphin, Jean-Charles g, Riedler, Josef h, Lauener, Roger i, Nockher, Wolfgang Andreas b, Renz, Harald b, Vaarala, Outi j, Braun-Fahrländer, Charlotte k, von Mutius, Erika a, l, Ege, Markus Johannes a, l, ∗, ∗, Pfefferle, Petra Ina b, c, ∗
Zdroj: In The Journal of Allergy and Clinical Immunology June 2016 137(6):1699-1706
Databáze: ScienceDirect
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