Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance
| Autor: | Ford, Lara S., Bloom, Katherine A., Nowak-Węgrzyn, Anna H., Shreffler, Wayne G., Masilamani, Madhan, Sampson, Hugh A. |
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| Zdroj: | In The Journal of Allergy and Clinical Immunology January 2013 131(1):180-186 |
| Databáze: | ScienceDirect |
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