Combined effects of ghrelin and higher food intake enhance skeletal muscle mitochondrial oxidative capacity and AKT phosphorylation in rats with chronic kidney disease
| Autor: | Barazzoni, Rocco *, Zhu, XinXia, DeBoer, Mark, Datta, Rakesh, Culler, Michael D., Zanetti, Michela, Guarnieri, Gianfranco, Marks, Daniel L. |
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| Zdroj: | In Kidney International 1 January 2010 77(1):23-28 |
| Databáze: | ScienceDirect |
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