Chapter Two - Methods for measuring misfolded protein clearance in the budding yeast Saccharomyces cerevisiae
| Autor: | Samant, Rahul S. a, *, Frydman, Judith a, b, * |
|---|---|
| Zdroj: | In Methods in Enzymology 2019 619:27-45 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Samant, Rahul S. a, *, Frydman, Judith a, b, * |
|---|---|
| Zdroj: | In Methods in Enzymology 2019 619:27-45 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|