Chapter Three - Intense PEGylation of Enzyme Surfaces: Relevant Stabilizing Effects
| Autor: | Moreno-Pérez, S., Orrego, A.H., Romero-Fernández, M., Trobo-Maseda, L., Martins-DeOliveira, S., Munilla, R., Fernández-Lorente, G., Guisan, J.M. |
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| Zdroj: | In Methods in Enzymology 2016 571:55-72 |
| Databáze: | ScienceDirect |
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