Chapter Two - The formate-hydrogen axis and its impact on the physiology of enterobacterial fermentation
Autor: | Kammel, Michelle, Erdmann, Christopher, Sawers, R. Gary |
---|---|
Zdroj: | In Advances in Microbial Physiology 2024 84:51-82 |
Databáze: | ScienceDirect |
Externí odkaz: |