Chapter Three - Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine
| Autor: | Eliodório, Kevy Pontes, Cunha, Gabriel Caetano de Gois e, Müller, Caroline, Lucaroni, Ana Carolina, Giudici, Reinaldo, Walker, Graeme Maxwell, Alves, Sérgio Luiz, Jr, Basso, Thiago Olitta * |
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| Zdroj: | In Advances in Applied Microbiology 2019 109:61-119 |
| Databáze: | ScienceDirect |
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