Dietary Supplementation with Highly Purified Eicosapentaenoic Acid and Docosahexaenoic Acid Does Not Influence PAI-1 Activity
| Autor: | Hansen, John-Bjarne *, Grimsgaard, Sameline, Nordøy, Arne, Bønaa, Kaare H. |
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| Zdroj: | In Thrombosis Research 2000 98(2):123-132 |
| Databáze: | ScienceDirect |
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