Vitamin K-Dependent and Vitamin K-Independent Hypocoagulant Effects of Dietary Fish Oil in Rats

Autor: Nieuwenhuys, Cécile M.A, Feijge, Marion A.H, Vermeer, Cees, Hennissen, Adje H.H.M, Béguin, Suzette, Heemskerk, Johan W.M *
Zdroj: In Thrombosis Research 2001 104(2):137-147
Databáze: ScienceDirect