Vitamin K-Dependent and Vitamin K-Independent Hypocoagulant Effects of Dietary Fish Oil in Rats
Autor: | Nieuwenhuys, Cécile M.A, Feijge, Marion A.H, Vermeer, Cees, Hennissen, Adje H.H.M, Béguin, Suzette, Heemskerk, Johan W.M * |
---|---|
Zdroj: | In Thrombosis Research 2001 104(2):137-147 |
Databáze: | ScienceDirect |
Externí odkaz: |