Trace analysis of taste and odour compounds in drinking water by stir bar sorptive extraction followed by thermal desorption - gas chromatography - mass spectrometry (SBSE-TD-GC-MS)
| Autor: | Mol, Zoë, Walgraeve, Christophe, De Pril, Rik, Van Langenhove, Herman, Demeestere, Kristof |
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| Zdroj: | In Science of the Total Environment 10 December 2024 955 |
| Databáze: | ScienceDirect |
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