Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties
| Autor: | Vázquez, José Antonio, Comesaña, Sara, Soengas, José Luis, Pérez, Montse, Bermúdez, Roberto, Rotllant, Josep, Valcarcel, Jesus |
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| Zdroj: | In Science of the Total Environment 20 August 2024 939 |
| Databáze: | ScienceDirect |
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